Earth Eats

EARTH EATS

Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture. You can learn more by visting: https://indianapublicmedia.org/eartheats/

EPISODES

A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

You don’t need a pizza oven to make a perfect pie…but it helps

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You don’t need a pizza oven to make a perfect pie…but it helps

A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe. [...]

December 27, 2024

Indiana Public Media

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Get cozy with winter treats

“I love cookies. They’re hands-on, there’s a lot of technique involved in them, they’re really fun and easy to do with kids, they bake quickly,they’re [...]

December 20, 2024

Indiana Public Media

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A Professor with a Passion for Popcorn

“Now, I love food! Let the people know–let the people in the back know, I–hey, I love food. I plan vacations around the top food [...]

December 13, 2024

Indiana Public Media

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Food sovereignty can mean political sovereignty

“It’s not about simply that protectionism and nationalism–that we only want to make sure that we eat Lithuanian food. It is a much deeper sense [...]

December 6, 2024

Indiana Public Media

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Delights from the Forest

“To know there is an invisible line between the index finger and that barely discernible trio of fruit swaying up in the canopy..” We’re honoring [...]

November 29, 2024

Indiana Public Media

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Thanksgiving recipes keep families connected

“Apple cake is a very family specific recipe–I’ve never heard of it anywhere else, seen it anywhere else. My gramma started it–for as long as [...]

November 22, 2024

Indiana Public Media

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The bees are not alone in their hive

“So, I like to say that bees are just like us. So, bees have a society, and they live in a built environment, [they have [...]

November 15, 2024

Indiana Public Media

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The night bakery–Derya Doğan shares delicious memories from home

“Imagine, we have dinner at 7, 8 pm–my baba would take all of the çörek to the bakery and have it baked and he’s back [...]

November 8, 2024

Indiana Public Media

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Wherever there is a dialect there is a cuisine

“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means “Every two miles the water changes, and every [...]

November 1, 2024

Indiana Public Media

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Something stinks in rural America

“It really revolves around the environmental justice issues. These operations are popping up in communities of color, where they don’t really have a lot of [...]

October 25, 2024

Indiana Public Media

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